Hilton Dallas / Park Cities

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Intercontinental Milwaukee Clear Lounge Barback 1st & 2nd Shift (Full-time)

at Hilton Dallas / Park Cities

Posted: 8/14/2018
Job Status: Part Time
Job Reference #: 180002F6

Job Description

Job Description

JOB TITLE:  Beverage Barback
SUPERVISOR: Director of Outlets

POSITION PURPOSE: Responsible for the initial preparation and servicing of all permanent and portable bars operating within the resort.


  • Retrieve orders from storeroom.  Visually check stock received against written requisition with storeroom personnel to ensure order is accurate.  Upon delivery to the bar, re-check items with bartender for completeness and store items in appropriate places.
  • Cut, slice, and peel perishable garnishes and fruits, mix and pour juices in sufficient amounts according to projected business.  Store back-up supplies needing refrigeration in prescribed containers for later use.
  • Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the outlet bar and portable bar service areas.
  • Maintain condition and cleanliness of bar areas, beer lockers, and wine refrigeration and storage areas to comply with health code standards.
  • Scoop ice from ice bins, transport to service areas and replenish ice containers for usage.
  • Box and save empty liquor bottles as they accumulate for later returns and requisitions.
  • Transport portable bars and tap units, replace and perform routine maintenance requirements on both units to ensure working order.
  • Perform other duties and responsibilities as requested by management, e.g., clean guest spills.

  • Must be knowledgeable in preparation and service of alcoholic beverages.
  • Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.
  • Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.
  • Basic knowledge of the English language sufficient for the associate to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the resort.
  • Ability to work in confined spaces.
  • Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on s hand cart/truck weighing a maximum of 200 lbs. at a continuous schedule.
  • Ability to perform duties within temperature ranges, from normal to refrigerate.
  • No prior experience required.  Prior bar experience preferred. 
  • Ability to obtain any government required license or certificate.  Bartender's certificate preferred.  TIPS certificate required. 
  • Adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.