Video: Hospitality Careers: Hotel Food Service

Executive Chef Dean McArthur talks about his first job as a short order cook in high school and what he learned in order to become an executive chef.

Passionate about taking care of its guests and its employees, Milwaukee Hampton Inn is a great destination for a career in hospitality. We're looking for smiling people that like to help others and what better place to do that than at a trusted brand name like Hampton Inn.

Chris Hermann, Water Park Manager for Country Springs Hotel, has been a lifeguard his whole professional career. Now as a manager of lifeguards, Chris discusses the ins and outs of the job and the need for people with focus and outgoing personalities.

Nancy Lyn Horton, Front Desk Manager for Country Springs Hotel, has a people-person job. Watch Nancy Lyn discuss how she got into the hotel business and what it takes to be a successful front desk manager.

A brand new restaurant at the stylish Iron Horse Hotel, Smyth Restaurant is holding a job fair on March 31, 2009 from 2pm to 7pm. Hiring for a variety of positions, Smyth is looking for Milwaukee's finest. Find out what to expect and how to prepare.

Tired of the same 9-5 schedule? A career in the hospitality and hotel industry might be just the kind of thing you're looking for due to it's opportunities for flexible scheduling.

The Hampton Inn and Suites in downtown Milwaukee is a destination hotel right in the heart of the city. It's busy, dedicated staff works hard to make guests comfortable and satisfied in their stay.

The Doubletree Hotel is a friendly, accommodating stay for travelers and we look for people that can uphold our ideal of hospitality and the desire to make someone's day special.

Joseph Giannone is the head of maintenance at the Quality Inn in Brookfield. Watch as he describes his various responsibilities and why each day provides a new challenge on the job.

Chris Hermann has spent his entire working career in lifeguarding and explains why it's a lot of fun but also a lot of hard work.

John Krahn, Manager of Cousins Subs, discusses the details of being a restaurant manager, what it entails, what it takes to be successful, and why he enjoys it so much.