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Jobing Description

Overview:


Sell food items by providing superior customer service and thorough product knowledge.


Key Accountabilities:

Demonstrate current and working knowledge of gourmet foods, both freshly prepared and candy products.
Educate customers regarding food products and offer sample servings.
Maintain pars in stock and standards in product presentations.
Produce and present freshly prepared products.
Maintain work area and equipment in accordance with Health Department standards.
Maintain personal hygiene and professional dress code to comply with Food Division standards

Skills / Requirements

Skills Summary:

Effective communication
Ability to use Point-of-Sale terminal
Ability to use scales
Ability to lift up to 30 lbs.
Quantitative skills
Ability to work safely in a fast-paced environment
No formal education/training required


Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Important Notes
PLEASE BE SURE TO MENTION THAT YOU SAW THIS AD ON JOBING.COM!!!

Please submit resume online below.

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